THREE COURSE MENU
STARTER
Fresh salad with chicken in smokey barbecue sauce
MAIN COURSE
Grilled steak with green pepper sauce
OR
Fried hake fillet with mustard-dill sauce
DESSERT
Creamy parfait with caramel and hazelnut
€ 27.50
CHEF’S SPECIALS
Every month a new four course menu consisting of
the specialties of the chef!
FIRST COURSE
Home smoked goose breast with cranberry compote,
served on a salad
SECOND COURSE
Wild pigeon breast served with morel mushroom sauce
and pumpkin compote
MAIN COURSE
Venison steak with red port sauce, apple compote and
a crouton made of ontbijtkoek
DESSERT
Tarte tatin with stewed pear,
served with yogurt ice cream
€ 42.50