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THREE COURSE MENU


STARTER

Fresh salad with chicken in smokey barbecue sauce

 

MAIN COURSE

Grilled steak with green pepper sauce

OR

Fried hake fillet with mustard-dill sauce

 

DESSERT

Creamy parfait with caramel and hazelnut

 

 € 27.50

 


CHEF’S SPECIALS

Every month a new four course menu consisting of

the specialties of the chef!


FIRST COURSE

Home smoked goose breast with cranberry compote,

served on a salad

 

SECOND COURSE

Wild pigeon breast served with morel mushroom sauce

and pumpkin compote


MAIN COURSE

Venison steak with red port sauce, apple compote and
a crouton made of ontbijtkoek

 

DESSERT

Tarte tatin with stewed pear,

served with yogurt ice cream

 

€ 42.50