THREE COURSE MENU
STARTER
Fresh salad with chicken in smokey barbecue sauce
MAIN COURSE
Grilled steak with green pepper sauce
OR
Fried hake fillet with mustard-dill sauce
DESSERT
Creamy parfait with raspberries and white chocolate
€ 27.50
CHEF’S SPECIALS
Every month a new four course menu consisting of
the specialties of the chef!
FIRST COURSE
Japanese salad with beef, seaweed and wasabi krupuk
SECOND COURSE
Monkfish served in a oriental broth,
in combination with langoustines
MAIN COURSE
Peking duck served with pancakes, crudités and hoisin sauce
DESSERT
Gluten free pie with a filling of hazelnuts, plums and honey,
in combination with walnut ice cream
€ 42.50