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THREE COURSE MENU


STARTER

Fresh salad with chicken in smokey barbecue sauce

 

MAIN COURSE

Grilled steak with green pepper sauce

OR

Fried hake fillet with mustard-dill sauce

 

DESSERT

Creamy parfait with raspberries and white chocolate

 

 € 27.50

 


CHEF’S SPECIALS

Every month a new four course menu consisting of

the specialties of the chef!


FIRST COURSE

Japanese salad with beef, seaweed and wasabi krupuk

 

SECOND COURSE

Monkfish served in a oriental broth,

in combination with langoustines

 

MAIN COURSE

Peking duck served with pancakes, crudités and hoisin sauce

 

DESSERT

Gluten free pie with a filling of hazelnuts, plums and honey,
in combination with walnut ice cream

 

€ 42.50