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THREE COURSE MENU


STARTER

Ardennes ham on a salad with crouton and tomato salsa,

served with a truffle sauce

 

MAIN COURSE

Grilled steak with mushroom sauce

OR

Fried hake fillet with a dill sauce

 

DESSERT

Yogurt parfait with fruit compote and whipped cream

 

 € 25.95

 


CHEF'S SPECIALS

Every month a new four course menu consisting of the specialties of the chef!

 

FEBRUARY 2019


FIRST COURSE

Gravad lax, Danish marinated salmon with honey, mustard and dill, accompanied by a cream of horseradish

 

SECOND COURSE

Two oysters au gratin with parmesan and Japanese bread crumbs

 

MAIN COURSE

Lamb with a mousse of flageolet, pommes dauphine and a honey / thyme sauce

 

DESSERT

Tiramisu of mango and liqueur 43 accompanied by white chocolate ice cream

 

€ 39.00