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THREE COURSE MENU


STARTER

Serrano ham with a salsa of tomato,
olives and garlic, served with  truffle sauce

 

MAIN COURSE

Grilled steak with stroganoff sauce

OR

Fried hake fillet with tarragon sauce

 

DESSERT

Mandarin parfait, crème anglaise with Grand Marnier
and almond crunch

 

 

 € 27.50

 


CHEF'S SPECIALS

Every month a new four course menu consisting of the specialties of the chef!

 


SEPTEMBER 2019

 

FIRST COURSE

 

Gravlax: Scandinavian marinated salmon

 

SECOND COURSE

 

Escargots prepared the classic way

 

MAIN COURSE

 

Lamb fillet in combination with fig, a biscuit of
Parmesan cheese and maple syrup enriched with ginger

 

DESSERT

 

Dessert cheese plate

 

 

€ 42.50