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THREE COURSE MENU


STARTER

Serrano ham with a salsa of tomato,
olives and garlic, served with  truffle sauce

 

MAIN COURSE

Grilled steak with stroganoff sauce

OR

Fried hake fillet with tarragon sauce

 

DESSERT

Yogurt parfait with cherries,
served with cinnamon-caramel sauce

 

 € 27.50

 


CHEF'S SPECIALS

Every month a new four course menu consisting
of the specialties of the chef!


JANUARY 2020

 

FIRST COURSE


Duck breast smoked on fresh pine needles, served with
pomegranate syrup, mushroom chips and caramelized nuts

 

SECOND COURSE

 

Grilled sea bass fillet with vegetable tagliatelle and

cognac-gorgonzola sauce

 

MAIN COURSE

 

Crépinette made with sweetbread and poultry mousse,
combined with tarragon stock

 

DESSERT

 

Baked Alaska with Amarena cherry ice cream

 

€ 42.50