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THREE COURSE MENU


STARTER

Ardennes ham on a salad with crouton and tomato salsa,

served with a truffle sauce

 

MAIN COURSE

Grilled steak with mushroom sauce

OR

Fried hake fillet with a dill sauce

 

DESSERT

Yogurt parfait with fruit compote and whipped cream

 

 € 24.95

 


CHEF'S SPECIALS

Every month a new four course menu consisting of the specialties of the chef!

 

DECEMBER 2018


FIRST COURSE

Crispy cold lasagna with layers
of crab and apple salad

 

SECOND COURSE

Halibut fillet au gratin with marzipan,

in combination with gorgonzola sauce

 

MAIN COURSE

Veal with a mixed spice sauce, pumpkin purée
and a profiterole filled with prawn mousse

 

DESSERT

Praline with a white chocolate – butterscotch ganache filling,

served with hazelnut cream

 

€ 39.00