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THREE COURSE MENU


STARTER

Serrano ham with a salsa of tomato,
olives and garlic, served with  truffle sauce

 

MAIN COURSE

Grilled steak with stroganoff sauce

OR

Fried hake fillet with tarragon sauce

 

DESSERT

Mandarin parfait, crème anglaise with Grand Marnier
and almond crunch

 

 

 € 27.50

 


CHEF'S SPECIALS

Every month a new four course menu consisting of the specialties of the chef!

 


JULY 2019

 

FIRST COURSE

Spicy soft-shell crab, served on a salad

 

SECOND COURSE

Monkfish fillet with madeira sauce, foie gras and brioche 

 

MAIN COURSE

American stewed steak with French onion compote 

and truffle sauce

 

DESSERT

Spoom with melon sorbet and fresh fruit

 

 

€ 42.50