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THREE COURSE MENU


STARTER

Serrano ham with a salsa of tomato,
olives and garlic, served with  truffle sauce

 

MAIN COURSE

Grilled steak with stroganoff sauce

OR

Fried hake fillet with tarragon sauce

 

DESSERT

Yogurt parfait with cherries,
served with cinnamon-caramel sauce

 

 € 27.50

 


CHEF'S SPECIALS

Every month a new four course menu consisting
of the specialties of the chef!


NOVEMBER 2019

 

FIRST COURSE


Home smoked goose breast with blood orange sauce

and caramelized nuts

 

SECOND COURSE

 

Pigeon breast with sage confit
and wild mushrooms

 

MAIN COURSE

 

Venison steak with wild mushroom sauce, a croquette
of red cabbage and pumpkin compote

 

DESSERT

 

Trilogy of stewed pear with
crème anglaise flavoured with cloves

 

€ 42.50