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THREE COURSE MENU


STARTER

Serrano ham with a salsa of tomato,
olives and garlic, served with  truffle sauce

 

MAIN COURSE

Grilled steak with stroganoff sauce

OR

Fried hake fillet with tarragon sauce

 

DESSERT

Yogurt parfait with cherries,
served with cinnamon-caramel sauce

 

 € 27.50

 


CHEF'S SPECIALS

Every month a new four course menu consisting
of the specialties of the chef!


MARCH 2020

 

FIRST COURSE

 

Terrine with smoked salmon, smoked potatoes and spinach

SECOND COURSE

 

Bouillabaisse

 

MAIN COURSE

 

Lamb fillet with honey thyme sauce,

and a croquette with a gorgonzola and cauliflower filling

 

DESSERT

Chocolate mousse served with
caramelized marzipan and crème anglaise

 

€ 42.50