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THREE COURSE MENU


STARTER

Ardennes ham on a salad with crouton and tomato salsa,

served with a truffle sauce

 

MAIN COURSE

Grilled steak with mushroom sauce

OR

Fried hake fillet with a dill sauce

 

DESSERT

Yogurt parfait with fruit compote and whipped cream

 

 € 27,50

 


CHEF'S SPECIALS

Every month a new four course menu consisting of the specialties of the chef!

 

MAY  2019


                                                                   

FIRST COURSE

    Crudité of asparagus and Argentinian prawns packed up Vietnamese way

 

 

SECOND COURSE

                     Scallop shell filled with scallop, Dutch shrimps and asparagus

 


MAIN COURSE

          Swedish spout pig with asparagus, dolma's and soft mustard sauce

 

 

DESSERT

Strawberry Romanov

 

€ 39.00