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THREE COURSE MENU


STARTER

Serrano ham with a salsa of tomato,
olives and garlic, served with  truffle sauce

 

MAIN COURSE

Grilled steak with stroganoff sauce

OR

Fried hake fillet with tarragon sauce

 

DESSERT

Yogurt parfait with cherries,
served with cinnamon-caramel sauce

 

 € 27.50

 


CHEF'S SPECIALS

Every month a new four course menu consisting
of the specialties of the chef!


JANUARY 2020

 

FIRST COURSE

 

Duet of Chinese wontons filled with prawn and duck,
in combination with black bean sauce

SECOND COURSE

 

Risotto with mushrooms and truffle, served with
shaved marinated tuna on top

 

MAIN COURSE

 

Kangooroo steak with sweet potato fries and
sauce andalouse

 

DESSERT

Trifle with layers of caramel, brownie and stroopwafel

 

€ 42.50