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THREE COURSE MENU


STARTER

Ardennes ham on a crouton with a salsa of tomato, olives and garlic

served with a peach dressing

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MAIN COURSE

Grilled steak with mushroom sauce

OR

Fried hake fillet with a dill sauce

Both served with several side dishes

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DESSERT

Home made brownie with vanille ice cream and whipped cream

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Price € 24.95 p.p.