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MEAT DISHES


Marinated spare-ribs (800 grams) with garlic sauce and chili sauce

€ 18.50 


Typical Dutch grandma’s stew meat served on authentic petroleum stove

€ 18.50


Baked tournedos with a spicy sauce of green peppers                

€ 23.75 


Pork tenderloin with gratinated Portobello mushroom and a sauce of edible mushrooms

€ 21.50


Guinea fowl fillet filled with a chicken and fig mousse, combined with madeira sauce

€ 21.50


Venison steak served with Jägermeister sauce, red cabbage and black salsify mousse

€ 23.50


FISH DISHES


Grilled tuna steak served with guacamole and pearl couscous enriched with absinthe

€ 23.00


Whole prawns (unpeeled), baked with tomato sauce, garlic and crème fraîche

€ 22.50


Rose fish fillet in combination with lobster sauce and a zucchini mousse

€ 22.50


Corvina fillet served in an oriental herbal broth with coriander and prawns

€ 23.50


Salmon fillet combined with lemongrass confit and a biscuit made of prawns

€ 22.50


VEGETARIAN


Vegetarian pie with a filling of vegetable ragout, served with a red port sauce

€ 17.50 


Swiss cheese fondue with bread and raw vegetables, if desired with garlic or tarragon

€ 21.50