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MEAT DISHES


Marinated spare-ribs (800 grams) with garlic sauce and chili sauce

€ 18.50 


Typical Dutch grandma’s stew meat served on authentic petroleum stove

€ 18.50


Baked tournedos with a spicy sauce of green peppers                

€ 23.75 


Pork tenderloin with gratinated Portobello mushroom and a sauce of edible mushrooms

€ 21.50


Veal with a fresh curry sauce, risotto and an apricot confit

€ 22.50


Lamb chops with a cream of fava beans, speckknödel and rosemary sauce

€ 23.50


Duck confit with wild Italian spinach, balsamic vinegar confit and a garlic-potato mash

€ 18.50


FISH DISHES


Tuna steak served with jalapeños, bell pepper coulis and a chili-coconut sauce                 

€ 22.50


Whole prawns (unpeeled), baked with tomato sauce, garlic and crème fraîche

€ 22.50


Boiled mussels, served with three different sauces

€ 19.50


Corvina fillet, served with cardamom-maple syrup confit, mousse from serrano ham and braised baby corn

€ 23.50


Salmon teriyaki: salmon fillet grilled with soy sauce, served with wasabi-krupuk, ginger and cucumber-kimchi

€ 21.50


VEGETARIAN


Vegetarian pie with a filling of vegetable ragout, served with a red port sauce

€ 17.50 


Swiss cheese fondue with bread and raw vegetables, if desired with garlic or tarragon

€ 21.50