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CHEF'S SPECIALS 

Every month a new four course menu consisting of the specialties of the chef!

MAY 2018


 

FIRST COURSE

Gravlax served in a fresh gazpacho made of Greek yogurt, 

mint and cucumber

 

SECOND COURSE

Grilled scallop with cauliflower crème and

chips of Chioggia beet

 

MAIN COURSE

Surf&Turf - small tournedos and big prawn -

in combination with lobster sauce

 

DESSERT

Sunny pie with passion fruit coulis and crème pâtissière

 

 

Price: 39.00 p.p.