Every month a new four course menu consisting of the specialties of the chef!
Tuna with a mustard marinade, served on a fresh salad with guacamole
Sea bass fillet with an artichoke mousse and a crunch of dried olives and serrano ham
Duck confit with balsamic vinegar dressing, combined with potato-garlic purée and caramelized cabbage
Panna cotta with a blackberry coulis and yogurt-forest fruit ice cream
Price: 39.00 p.p.