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CHEF'S SPECIALS 

Every month a new four course menu consisting of the specialties of the chef!

JULY 2018


 

FIRST COURSE

Salad with soused herring, cucumber salsa,
sour onions and cornichons

 

SECOND COURSE

Argentine prawns with a yellow bell pepper sauce, leek braised in

truffle oil and marinated apple

 

MAIN COURSE

Wild boar chops served with red port sauce, and Opperdoezer Ronde

prepared with goose fat

 

DESSERT

Yogurt crème with pink pepper, fresh strawberries and a

vodka caviar served in a chocolate shell    

 

 

Price: 39.00 p.p.