Welkom » English » Menu » Chef's Specials

CHEF'S SPECIALS 

Every month a new four course menu consisting of the specialties of the chef!

 

SEPTEMBER 2018


 

FIRST COURSE

Gravlax with a fresh cucumber raita

 

SECOND COURSE

Wild pigeon breast combined with a sage confit

and black salsify mousse

 

MAIN COURSE

Duck confit with wild Italian spinach and a

garlic-potato purée

 

DESSERT

Classic chocolate mousse with crème anglaise

and orange zest

 

 

 

Price: 39.00 p.p.