Every month a new four course menu consisting of the specialties of the chef!
Gravlax served in a fresh gazpacho made of Greek yogurt,
mint and cucumber
Grilled scallop with cauliflower crème and
chips of Chioggia beet
Surf&Turf - small tournedos and big prawn -
in combination with lobster sauce
Sunny pie with passion fruit coulis and crème pâtissière
Price: 39.00 p.p.