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STARTERS

All our starters are served with bread


Tomato soup with crème fraîche

€ 7.50

 

Fish soup with a dash of Pernod

€ 9.50

 

Warm smoked salmon with balsamic and orange confit

€ 11.50

 

Smoked beef carpaccio with arugula and Parmesan cheese

€ 11.50 

 

Whole prawns served in tomato sauce 

€ 12.00

 

Dutch shrimp cocktail with cocktail sauce   

€ 13.50 

 

 Grilled sea bass fillet marinated in chili and truffle oilserved

                                                              with Quinoa salad                                                                        

 € 11.50 

 

                                      Fried quail with a cake of hemp seed served

                                                         with a maple syrup sauce                                                                                                     € 11.50

 


DESSERTS


Dame Blanche

€ 6.75 

 

Vanilla ice cream with advocaat (egg liqueur)

€ 6.75

 

Yogurt parfait with fruit compote 

€ 6.50

 

Brownie with nuts, cranberries and vanilla ice cream

€ 7.75

 

Banana panna cotta with caramelized banana and
caramel sauce

€ 7.75

 

                              Tiramisu of mango and liqueur 43 accompanied by

                                                         white chocolate ice cream         

                                                                                  € 7.75

 

caramelized pineapple quenched with malibu served with

                            coconut ice cream                     

€ 7.75

 


MAIN COURSE

All our main courses are served with several side dishes


MEAT

 

Marinated spare-ribs with garlic sauce and chili sauce

€ 19.50 

 

Typical Dutch grandma’s stew meat served on authentic
petroleum stove

€ 18.50

 

Baked tournedos with green pepper sauce

€ 23.75 

 

Duck confit with wild Italian spinach, garlic-potato purée and pomegranate confit

€ 23.00

 

Roasted shoulder of lamb, served with mango chutney, 
sauce andalouse and cucumber raita

€ 22.50



FISH

 

Whole prawns served in tomato sauce

€ 23.50

 

Mullet fillet in combination with rösti from roseval potatoes,
garlic, sage and Parmesan cheese

€ 23.00

 

                              Swordfish with roasted tomatoes, lemon dressing and

                                                                         lovage chutney                                                                                                                          € 22.50

 

                                     Fillet of salmon with lobster sauce and in red port

                                                   caramelized silver onions                                                                         € 21.50



VEGETARIAN

 

Flammkuchen with a filling of vegetable ragout, served
with a crème fraîche dip with herbs

€ 17.50 

 

Swiss cheese fondue with bread and raw vegetables

€ 21.50