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STARTERS

All our starters are served with bread


Tomato soup with crème fraîche

€ 7.50

 

Fish soup with a dash of Pernod

€ 9.50

 

Warm smoked salmon with balsamic and orange confit

€ 11.50

 

Smoked beef carpaccio with arugula and Parmesan cheese

€ 11.50 

 

Whole prawns served in tomato sauce 

€ 12.00

 

Dutch shrimp cocktail with cocktail sauce   

€ 13.50 

 

Samosa’s with a filling of lamb curry or with a vegetarian filling

of spinach and feta cheese, both served with mint chutney
€ 11.50

 

Langoustines and scallops au gratin with gorgonzola, and

served with sautéed leek
€ 13.50

 

Wild pigeon breast served with morel mushroom sauce

and pumpkin compote
€ 13.50

 

Home smoked goose breast with cranberry compote,

served on a salad
€ 11.50

 


MAIN COURSES

All our main courses are served with several side dishes


MEAT

 

Marinated spareribs with garlic sauce and chili sauce

€ 19.50 

 

Typical Dutch grandma’s stew meat served on authentic petroleum stove

€ 19.50

 

Baked tournedos with green pepper sauce

€ 23.75 

 

Hare fillet with rosemary sauce, stewed pear and

black salsify chips
€ 24.50

 

Wild duck breast with a blackberry sauce
and pommes dauphine
€ 24.00

 

Pot-au-feu made with wild boar ragout, served with a

bitterbal made of edible mushrooms
€ 20.50

 

Venison steak with red port sauce, apple compote and
a crouton made of ontbijtkoek
€ 21.50



MAIN COURSES

All our main courses are served with several side dishes


FISH

 

Whole prawns grilled with tomato sauce, garlic and crème
fraîche, served in the sauce

€ 23.50

 

Swordfish served with purple carrot tagliatelle and
yellow bell pepper sauce

€ 22.50

 

Dutch red mullet fillet served with a lemon dressing, roasted

cherry tomatoes and ratatouille
€ 23.50

 

Corvina fillet in combination with lobster foam and a

savory profiterole with a filling of prawn mousse
€ 23.50

 

VEGETARIAN

 

Flammkuchen with a filling of vegetable ragout, served
with a crème fraîche dip with herbs

€ 17.50 

 

Vegan tandoori curry with chapati (Indian bread)

€ 17.50

 

Falafel with a tomato and bell pepper salsa, served with pearl couscous

€ 18.00

 

Swiss cheese fondue with bread and raw vegetables

€ 21.50

 


DESSERTS


Dame Blanche

€ 6.75 

 

Vanilla ice cream with advocaat (egg liqueur)

€ 6.75

 

Creamy parfait with hazelnut and caramel

€ 6.50

 

Crème brûlée with hopjes and blood orange sorbet

€ 7.75

 

Gluten free pie with a filling of hazelnuts, plums and honey,
in combination with walnut ice cream

€ 7.75

 

Tarte tatin with stewed pear,

served with yogurt ice cream

€ 7.75

 

Mascarpone and cherry pie with almond cookies,
served with cherry ice cream

€ 7.75

 

Tiramisu made of chocolate and stroopwafels,

served with banana ice cream

€7,75