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STARTERS

All our starters are served with bread


Tomato soup with crème fraîche

€ 7.50

 

Fish soup with a dash of Pernod

€ 9.50

 

Warm smoked salmon with balsamic and orange confit

€ 11.50

 

Smoked beef carpaccio with arugula and Parmesan cheese

€ 11.50 

 

Whole prawns served in tomato sauce 

€ 12.00

 

Dutch shrimp cocktail with cocktail sauce   

€ 13.50 

 

Vegetarian winter salad with wild mushrooms,
pumpkin and figs

€ 10.50

 

Duck breast smoked on fresh pine needles, served with
pomegranate syrup, mushroom chips and caramelized nuts

€ 11.00

 

Fresh salad with grated feta cheese and oven-roasted

cherry tomatoes 
€ 10.50

 

Duet of Chinese wontons filled with prawn and duck,
in combination with black bean sauce
€ 10.50

 

Risotto with mushrooms and truffle, served with shaved
marinated tuna on top
€ 12.50

 


MAIN COURSES

All our main courses are served with several side dishes


MEAT

 

Marinated spare-ribs with garlic sauce and chili sauce

€ 19.50 

 

Typical Dutch grandma’s stew meat served on authentic
petroleum stove

€ 18.50

 

Baked tournedos with green pepper sauce

€ 23.75 

 

Crépinette made with sweetbread and poultry mousse,
combined with tarragon stock

€ 24.00

 

Dry aged Black Angus rib eye served with truffle sauce
and potato gratin
€ 24.50

 

Duck confit with sauerkraut, crispy bacon wafer and
raspberry sauce
€ 21.50

 

Crépinette made with sweetbread and poultry mousse,
combined with tarragon stock
€ 24.00

 

Kangooroo steak with sweet potato fries and
sauce andalouse
€ 22.50

 



MAIN COURSES

All our main courses are served with several side dishes


FISH

 

Whole prawns grilled with tomato sauce, garlic and crème fraîche,
served in the sauce

€ 23.50

 

Corvina fillet marinated in lime juice and garlic, combined

with guacamole and grilled bell pepper
€ 22.50

 

Zander fillet au gratin with shrimp mousse, served with

a lobster broth
€ 22.50

 

Sea bass fillet in combination with vegetable tagliatelle

and cognac-gorgonzola sauce 
€ 22.50

 

VEGETARIAN

 

Flammkuchen with a filling of vegetable ragout, served
with a crème fraîche dip with herbs

€ 17.50 

 

Coconut curry served with Indian naan bread and

Japanese udon noodles

€ 17.50

 

Falafel with a tomato and bell pepper salsa,
served with pearl couscous

€ 18.00

 

Swiss cheese fondue with bread and raw vegetables

€ 21.50

 


DESSERTS


Dame Blanche

€ 6.75 

 

Vanilla ice cream with advocaat (egg liqueur)

€ 6.75

 

Yogurt parfait with cherries,

served with cinnamon-caramel sauce

€ 6.50

 

Crème brûlée with Werther's Original and caramel ice cream

€ 7.75

 

Baked Alaska with Amarena cherry ice cream

€ 7.75

 

Banana and hazelnut panna cotta with coconut ice cream
€ 7.75

 

Cheesecake with raspberry and blackcurrant, served with

yoghurt ice cream
€ 7.75

 

Trifle with layers of caramel, brownie and stroopwafel
€ 7.75