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STARTERS

All our starters are served with bread


Tomato soup with crème fraîche

€ 7.50

 

Fish soup with a dash of Pernod

€ 9.50

 

Warm smoked salmon with balsamic and orange confit

€ 11.50

 

Smoked beef carpaccio with arugula and Parmesan cheese

€ 11.50 

 

Whole prawns served in tomato sauce 

€ 12.00

 

Dutch shrimp cocktail with cocktail sauce   

€ 13.50 

 

Tabbouleh with pearl couscous, combined with
Bresse chicken and star anise syrup
€ 11.50

 

Thai salad with grilled prawns and coriander,
served in a 
papadum 

€ 12.50

 


DESSERTS


Dame Blanche

€ 6.75 

 

Vanilla ice cream with advocaat (egg liqueur)

€ 6.75

 

Mandarin parfait, crème anglaise with Grand Marnier
and almond crunch

€ 6.50

 

Limoncello cheesecake served with lemon sorbet

€ 7.75

 

White chocolate panna cotta with Belgian 

chocolate ice cream

€ 7.75  

 

Poached peach with raspberries
and foam made with Pernod

€ 7.75

 

Dessert cheese plate with cheese
from the cheese shop in Medemblik

€ 11.50

 


MAIN COURSE

All our main courses are served with several side dishes


MEAT

 

Marinated spare-ribs with garlic sauce and chili sauce

€ 19.50 

 

Typical Dutch grandma’s stew meat served on authentic
petroleum stove

€ 18.50

 

Baked tournedos with green pepper sauce

€ 23.75 

 

Tame duckbreast with blueberry sauce

€ 21.50

 

Iberian pork fillet in combination with caramelized apple,
fig compote and honey-mustard sauce

€ 21.50

 

Confit of rump steak with a jus of thyme and rosemary and

a compote of smoked eggplant

 € 21.50

 

 

FISH

 

Whole prawns grilled with tomato sauce, garlic and crème fraîche
served in the sauce

€ 23.50

 

Weever fillet in combination with yellow bell pepper sauce
and spicy cucumber salsa

€ 21.50

 

Three baby soles served with rémoulade 

€ 22.50

 

Monkfish fillet with Iberian bacon, lobsterfoam and
garlic-potato purée

€ 23.00

 

Red mullet fillet with beurre blanc and artichoke bottom
au gratin with prawn mousse

€ 22.00

 

 

VEGETARIAN

 

Flammkuchen with a filling of vegetable ragout, served
with a crème fraîche dip with herbs

€ 17.50 

 

Swiss cheese fondue with bread and raw vegetables

€ 21.50