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STARTERS

All our starters are served with bread


Tomato soup with crème fraîche

€ 6.95

 

Fish soup with a dash of Pernod

€ 9.00

 

Warm smoked salmon with balsamic and orange confit

€ 9.75

 

Smoked beef carpaccio with rocket and parmesan cheese

€ 10.50 

 

Whole prawns served in tomato sauce 

€ 11.50

 

Dutch shrimp cocktail with cocktail sauce   

€ 12.50 

 

Scallops and prawns with gorgonzola sauce and
a vegetable lasagne 

€ 12.50

 

Pot-au-feu with a filling of wild boar stew

€ 9.50

 


DESSERTS


Dame Blanche

€ 6.75 

 

Vanilla ice cream with advocaat (egg liqueur)

€ 6.75

 

Yogurt parfait with fruit compote 

€ 6.50

 

Créme brûlée

€ 7.75

 

Tiramisu sprinkled with cinnamon

€ 7.75

 

Praline with a butterscotch ganache filling,

served with hazelnut cream

€ 7.75


MAIN COURSE

All our main courses are served with several side dishes


MEAT

 

Marinated spare-ribs with garlic sauce and chili sauce

€ 18.50 

 

Typical Dutch grandma’s stew meat served on authentic
petroleum stove

€ 18.50

 

Baked tournedos with green pepper sauce

€ 23.75 

 

Hare fillet with rosemary sauce, stewed pear and
chestnut purée

€ 24.00

 

Wild boar fillet lacquered with honey and hoisin sauce,
served with Japanse noodles

€ 23.00

 

Venison steak served with Jägermeister sauce and
red cabbage croquette

€ 23.50

 

FISH

 

Whole prawns served in tomato sauce

€ 22.50

 

Rose fish fillet au gratin with béarnaise sauce

€ 22.00

 

Whole sea bream filled with fresh ginger and garlic

€ 18.50

 

Swordfish served with a fresh avocado salad and
chorizo chips

€ 21.50

 

VEGETARIAN

 

Flammkuchen with a filling of vegetable ragout, served
with a crème fraîche dip with herbs

€ 17.50 

 

Swiss cheese fondue with bread and raw vegetables

€ 21.50