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STARTERS

All our starters are served with bread


Tomato soup with crème fraîche

€ 7.50

 

Fish soup with a dash of Pernod

€ 9.50

 

Warm smoked salmon with balsamic and orange confit

€ 11.50

 

Smoked beef carpaccio with arugula and Parmesan cheese

€ 11.50 

 

Whole prawns served in tomato sauce 

€ 12.00

 

Dutch shrimp cocktail with cocktail sauce   

€ 13.50 

 

Pot-au-feu filled with wild boar ragout

€ 9.75

 

Grilled goat cheese with crispy filo pastry and honey

€ 12.50

 

Vegetarian winter salad with wild mushrooms,
pumpkin and figs

€ 10.50

 

Duck breast smoked on fresh pine needles, served with
pomegranate syrup, mushroom chips and caramelized nuts

€ 11.00

 

Grilled sea bass fillet with vegetable tagliatelle and

cognac-gorgonzola sauce

€ 10.50

 


MAIN COURSES

All our main courses are served with several side dishes


MEAT

 

Marinated spare-ribs with garlic sauce and chili sauce

€ 19.50 

 

Typical Dutch grandma’s stew meat served on authentic
petroleum stove

€ 18.50

 

Baked tournedos with green pepper sauce

€ 23.75 

 

Wild duck breast with blueberry sauce and pommes dauphine

€ 23.00

 

Hare saddle fillet with stewed pear, Jägermeister sauce
and parsnip mousse

€ 24.00

 

Venison steak with wild mushroom sauce, a croquette
of red cabbage and pumpkin compote

€ 22.50

 

Crépinette made with sweetbread and poultry mousse,
combined with tarragon stock

€ 24.00

 



MAIN COURSES

All our main courses are served with several side dishes


FISH

 

Whole prawns grilled with tomato sauce, garlic and crème fraîche,
served in the sauce

€ 23.50

 

Three baby soles served with rémoulade 

€ 22.50

 

Corvina sea bass fillet with Iberian bacon, lobsterfoam
and
garlic-potato purée

€ 23.00

 

Swordfish fillet with a tomato and star anise sauce, in

combination with wild Italian spinach

€ 23.00

 

 

VEGETARIAN

 

Flammkuchen with a filling of vegetable ragout, served
with a crème fraîche dip with herbs

€ 17.50 

 

Coconut curry served with Indian naan bread and

Japanese udon noodles

€ 17.50

 

Falafel with a tomato and bell pepper salsa,
served with pearl couscous

€ 18.00

 

Swiss cheese fondue with bread and raw vegetables

€ 21.50

 


DESSERTS


Dame Blanche

€ 6.75 

 

Vanilla ice cream with advocaat (egg liqueur)

€ 6.75

 

Yogurt parfait with cherries,

served with cinnamon-caramel sauce

€ 6.50

 

Crème brûlée with Werther's Original
and caramel ice cream

€ 7.75

 

Modern tiramisu made with Tia Maria

€ 7.75

 

Fresh figs with gorgonzola, raspberry coulis and
black sesame ice cream

€ 7.75  

 

Baked Alaska with Amarena cherry ice cream

€ 7.75