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Á LA CARTE


STARTERS

All our starters are served with bread


Tomato soup with crème fraîche

€ 7.50

 

Fish soup with a dash of Pernod

€ 9.50

 

Warm smoked salmon with balsamic and orange confit

€ 11.50

 

Smoked beef carpaccio with arugula and Parmesan cheese

€ 11.50 

 

Whole prawns served in tomato sauce 

€ 12.00

 

Dutch shrimp cocktail with cocktail sauce   

€ 13.50 

 

Fresh salad with chicken in smokey barbecue sauce

€ 9.50

 

Baked pigeon breast with sage confit, pumpkincompote

and Japanese shittake

€ 12.50

 

Home smoked venison carpaccio with walnuts,

red berries compote and beech mushrooms

€ 13.00

 

Dumplings with a mushroom and vegan mince filling,

combined with a lemongrass sauce

€ 12.50

 

Wild game stock with wild mushrooms and quail egg

€ 8.50





MAIN COURSES

All our main courses are served with several side dishes




FISH

 

Whole prawns grilled with tomato sauce, garlic and crème
fraîche, served in the sauce

€ 23.50

 

Hake fillet with white wine sauce

€ 18.50

 

Swordfish served with lobster sauce and crayfish

flavoured risotto

€ 23.50

 

Rose fish fillet grilled with marzipan and combined with a gorgonzola sauce

€ 21.50

 

Teriyaki salmon with prawn cracker of wasabi

€ 21.50

 

 

VEGETARIAN

 

Flammkuchen with a filling of vegetable ragout, served
with a crème fraîche dip with herbs

€ 17.50 

 

Vegan tandoori curry with pita bread

€ 17.50

 

Fresh pasta with gorgonzola and vegetarian nut meatballs

€ 18.00

 

Swiss cheese fondue with bread and raw vegetables

€ 21.50


MEAT

 

Marinated spareribs with garlic sauce and chili sauce

€ 19.50 

 

Typical Dutch grandma’s stew meat served on authentic petroleum stove

€ 19.50

 

Baked tournedos with green pepper sauce

€ 23.75 

 

Saddle of hare with rosemary sauce, stewed pears and a crunchy deep fried red cabbage ball

€ 25.50

 

Venison steak with truffle sauce and a gratin of potato and wild mushrooms

€ 21.50

 

Wild duck breast with blueberry sauce, dauphine potatoes and apple compote

€ 23.50

 

Steak with green pepper sauce

€ 18.50

 

DESSERTS

 

Dame Blanche

€ 7.50

 

Vanilla ice cream with advocaat (egg liqueur)

€ 7.50

 

Creamy parfait of hazelnut

€ 7.75

 

Fresh figs with thyme syrup served with balsamic confit, orange meringue and ice cream of white chocolate

€ 8.75

 

Crème brûlée of tonka beans with maple walnut ice cream

€ 8.75

 

Cheesecake of pistachio and vanilla with lemongrass coulis and sorbet of green apples

€ 8.75