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All our starters are served with bread

Tomato soup with crème fraîche

€ 7.50


Fish soup with a dash of Pernod

€ 9.50


Warm smoked salmon with balsamic and orange confit

€ 11.50


Smoked beef carpaccio with arugula and Parmesan cheese

€ 11.50 


Whole prawns served in tomato sauce 

€ 12.00


Dutch shrimp cocktail with cocktail sauce   

€ 13.50 


Pot-au-feu filled with wild boar ragout

€ 9.75


Grilled goat cheese with crispy filo pastry and honey

€ 12.50


Vegetarian winter salad with wild mushrooms,
pumpkin and figs

€ 10.50


Duck breast smoked on fresh pine needles, served with
pomegranate syrup, mushroom chips and caramelized nuts

€ 11.00


Grilled sea bass fillet with vegetable tagliatelle and

cognac-gorgonzola sauce

€ 10.50



All our main courses are served with several side dishes



Marinated spare-ribs with garlic sauce and chili sauce

€ 19.50 


Typical Dutch grandma’s stew meat served on authentic
petroleum stove

€ 18.50


Baked tournedos with green pepper sauce

€ 23.75 


Wild duck breast with blueberry sauce and pommes dauphine

€ 23.00


Hare saddle fillet with stewed pear, Jägermeister sauce
and parsnip mousse

€ 24.00


Venison steak with wild mushroom sauce, a croquette
of red cabbage and pumpkin compote

€ 22.50


Crépinette made with sweetbread and poultry mousse,
combined with tarragon stock

€ 24.00



All our main courses are served with several side dishes



Whole prawns grilled with tomato sauce, garlic and crème fraîche,
served in the sauce

€ 23.50


Three baby soles served with rémoulade 

€ 22.50


Corvina sea bass fillet with Iberian bacon, lobsterfoam
garlic-potato purée

€ 23.00


Swordfish fillet with a tomato and star anise sauce, in

combination with wild Italian spinach

€ 23.00





Flammkuchen with a filling of vegetable ragout, served
with a crème fraîche dip with herbs

€ 17.50 


Coconut curry served with Indian naan bread and

Japanese udon noodles

€ 17.50


Falafel with a tomato and bell pepper salsa,
served with pearl couscous

€ 18.00


Swiss cheese fondue with bread and raw vegetables

€ 21.50



Dame Blanche

€ 6.75 


Vanilla ice cream with advocaat (egg liqueur)

€ 6.75


Yogurt parfait with cherries,

served with cinnamon-caramel sauce

€ 6.50


Crème brûlée with Werther's Original
and caramel ice cream

€ 7.75


Modern tiramisu made with Tia Maria

€ 7.75


Fresh figs with gorgonzola, raspberry coulis and
black sesame ice cream

€ 7.75  


Baked Alaska with Amarena cherry ice cream

€ 7.75