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All our starters are served with bread

Tomato soup with crème fraîche

€ 6.95


Fish soup with a dash of Pernod

€ 9.00


Warm smoked salmon with balsamic and orange confit

€ 9.75


Smoked beef carpaccio with rocket and parmesan cheese

€ 10.50 


Whole prawns served in tomato sauce 

€ 11.50


Dutch shrimp cocktail with cocktail sauce   

€ 12.50 


Scallops and prawns with gorgonzola sauce and
a vegetable lasagne 

€ 12.50


Pot-au-feu with a filling of wild boar stew

€ 9.50



Dame Blanche

€ 6.75 


Vanilla ice cream with advocaat (egg liqueur)

€ 6.75


Yogurt parfait with fruit compote 

€ 6.50


Créme brûlée

€ 7.75


Tiramisu sprinkled with cinnamon

€ 7.75


Praline with a butterscotch ganache filling,

served with hazelnut cream

€ 7.75


All our main courses are served with several side dishes



Marinated spare-ribs with garlic sauce and chili sauce

€ 18.50 


Typical Dutch grandma’s stew meat served on authentic
petroleum stove

€ 18.50


Baked tournedos with green pepper sauce

€ 23.75 


Hare fillet with rosemary sauce, stewed pear and
chestnut purée

€ 24.00


Wild boar fillet lacquered with honey and hoisin sauce,
served with Japanse noodles

€ 23.00


Venison steak served with Jägermeister sauce and
red cabbage croquette

€ 23.50




Whole prawns served in tomato sauce

€ 22.50


Rose fish fillet au gratin with béarnaise sauce

€ 22.00


Whole sea bream filled with fresh ginger and garlic

€ 18.50


Swordfish served with a fresh avocado salad and
chorizo chips

€ 21.50




Flammkuchen with a filling of vegetable ragout, served
with a crème fraîche dip with herbs

€ 17.50 


Swiss cheese fondue with bread and raw vegetables

€ 21.50