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All our starters are served with bread

Tomato soup with crème fraîche

€ 7.50


Fish soup with a dash of Pernod

€ 9.50


Warm smoked salmon with balsamic and orange confit

€ 11.50


Smoked beef carpaccio with arugula and Parmesan cheese

€ 11.50 


Whole prawns served in tomato sauce 

€ 12.00


Dutch shrimp cocktail with cocktail sauce   

€ 13.50 


Samosa’s with a filling of lamb curry or with a vegetarian filling

of spinach and feta cheese, both served with mint chutney
€ 11.50


Langoustines and scallops au gratin with gorgonzola, and

served with sautéed leek
€ 13.50


Wild pigeon breast served with morel mushroom sauce

and pumpkin compote
€ 13.50


Home smoked goose breast with cranberry compote,

served on a salad
€ 11.50



All our main courses are served with several side dishes



Marinated spareribs with garlic sauce and chili sauce

€ 19.50 


Typical Dutch grandma’s stew meat served on authentic petroleum stove

€ 19.50


Baked tournedos with green pepper sauce

€ 23.75 


Hare fillet with rosemary sauce, stewed pear and

black salsify chips
€ 24.50


Wild duck breast with a blackberry sauce
and pommes dauphine
€ 24.00


Pot-au-feu made with wild boar ragout, served with a

bitterbal made of edible mushrooms
€ 20.50


Venison steak with red port sauce, apple compote and
a crouton made of ontbijtkoek
€ 21.50


All our main courses are served with several side dishes



Whole prawns grilled with tomato sauce, garlic and crème
fraîche, served in the sauce

€ 23.50


Swordfish served with purple carrot tagliatelle and
yellow bell pepper sauce

€ 22.50


Dutch red mullet fillet served with a lemon dressing, roasted

cherry tomatoes and ratatouille
€ 23.50


Corvina fillet in combination with lobster foam and a

savory profiterole with a filling of prawn mousse
€ 23.50




Flammkuchen with a filling of vegetable ragout, served
with a crème fraîche dip with herbs

€ 17.50 


Vegan tandoori curry with chapati (Indian bread)

€ 17.50


Falafel with a tomato and bell pepper salsa, served with pearl couscous

€ 18.00


Swiss cheese fondue with bread and raw vegetables

€ 21.50



Dame Blanche

€ 6.75 


Vanilla ice cream with advocaat (egg liqueur)

€ 6.75


Creamy parfait with hazelnut and caramel

€ 6.50


Crème brûlée with hopjes and blood orange sorbet

€ 7.75


Gluten free pie with a filling of hazelnuts, plums and honey,
in combination with walnut ice cream

€ 7.75


Tarte tatin with stewed pear,

served with yogurt ice cream

€ 7.75


Mascarpone and cherry pie with almond cookies,
served with cherry ice cream

€ 7.75


Tiramisu made of chocolate and stroopwafels,

served with banana ice cream