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STARTERS

All our starters are served with bread


Tomato soup with crème fraîche

€ 7.50

 

Fish soup with a dash of Pernod

€ 9.50

 

Warm smoked salmon with balsamic and orange confit

€ 11.50

 

Smoked beef carpaccio with arugula and Parmesan cheese

€ 11.50 

 

Whole prawns served in tomato sauce 

€ 12.00

 

Dutch shrimp cocktail with cocktail sauce   

€ 13.50 

 

Samosa’s with a filling of lamb curry or with a vegetarian filling

of spinach and feta cheese, both served with mint chutney
€ 11.50

 

Fresh salad with chicken in smokey barbecue sauce

€ 9.50

 

Quail with truffle sauce and ratatouille

€ 13.50

 

Gravlax (Scandinavian style marinated salmon)

€ 12.50

 

Trilogy consisting of Dutch shrimps, home smoked salmon

and IJsselmeer eel

€ 16.50


MAIN COURSES

All our main courses are served with several side dishes


MEAT

 

Marinated spareribs with garlic sauce and chili sauce

€ 19.50 

 

Typical Dutch grandma’s stew meat served on authentic petroleum stove

€ 19.50

 

Baked tournedos with green pepper sauce

€ 23.75 

 

Dry aged côte de boeuf with three different sauces.

Served only for two.

€ 67.00

 

Ibérico pork fillet served with maple syrup,
potato gratin and banana chips

€ 22.50

 

Peking duck with pancakes, hoisin sauce and raw vegetables

€ 22.50

 

Steak with green pepper sauce

€ 18.50

 



MAIN COURSES

All our main courses are served with several side dishes


FISH

 

Whole prawns grilled with tomato sauce, garlic and crème
fraîche, served in the sauce

€ 23.50

 

Hake fillet with mustard-dill sauce

€ 18.50

 

Three fried small soles with rémoulade

€ 22.50

 

Tuna steak with guacamole and grilled langoustines

€ 23.50

 

Mediterranean fish stew

€ 21.50

 

Mussels cooked with white wine,
served with three different sauces

€ 21.50

 

VEGETARIAN

 

Flammkuchen with a filling of vegetable ragout, served
with a crème fraîche dip with herbs

€ 17.50 

 

Vegan tandoori curry with pita bread

€ 17.50

 

Falafel with a tomato and bell pepper salsa,
served with pearl couscous

€ 18.00

 

Swiss cheese fondue with bread and raw vegetables

€ 21.50

 


DESSERTS


Dame Blanche

€ 6.75 

 

Vanilla ice cream with advocaat (egg liqueur)

€ 6.75

 

Creamy parfait with raspberries

€ 6.50

 

Sorbet with fresh fruit

€ 8.50

 

Tiramisu maple walnut ice cream

€ 8.50

 

Coupe d’Artiest: homemade ice cream with unique flavours

€10.50

 

Creamy parfait of raspberries

€ 6.75

Peach cheesecake with Limoncello ice cream

€ 7.75